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Nursery Chef

About Me:

Hi I’m Priscilla, I have trained and worked in the Hospitality and Catering industry in Dorset and London. I moved to London 8 years ago to broaden my experience and because of the diverse range of cultures and opportunities to try cuisines from all over the world. I have 8 years’ experience working in a range of sectors with a variety of cuisines and in different kitchen environments. My favourite dish to cook is a Sunday roast for my family.

I enjoy working with children because every child has their own unique personality. I am looking forward to helping the children to discover a love for healthy eating.

In my spare time I enjoy going to the gym. My hobbies also include travelling and going to live gigs.


  • British

Qualifications, Skills &Experience:

  • 8 years’ experience in the Hospitality and Catering industry
  • Chef de partie Advanced Apprenticeship
  • NVQ Level 1 Food Preparation and Cooking
  • NVQ Level 2 Diploma in Professional Cookery


  • English (Native)